This is something I created on a whim (like most things) when I found myself left with 2ish cups of chicken and veggie soup based on bone broth, some gelatin and a few boiled eggs. I had seen a recipe in one of my Pete Evans books and thought I’d wing it, and it worked out pretty yum! The secret is definitely in the flavor of your soup, so be sure to choose your fave chicken and veggie soup and pack the leftovers in your terrine.
My soup was just a thrown together with chicken lovely legs and mostly green veg including shallots, broccoli, bok choy, celery, baby spinach, parsley, cauliflower, garlic, salt and chicken bone broth.
I used Changing Habits Gelatin to make the terrine set and some beautiful organic eggs and placed them all in a silicon loaf tin.
It’s certainly something a little different from what I usually eat. You eat it served cold.
Great to grab a slice from the fridge to fill you up and nourish your insides.