These muffins are great for a quick snack on the run, school lunches and great with a cup of tea.
They are gluten, dairy and nut free so great for people with those particular allergies.
It’s as simple as popping the ingredients in a blender and also a great way to use up bananas that are a little over ripe on your fruit bowl.
My daughter loves them and she is pretty difficult to please lol.
Easy Banana Berry Muffins
Preheat oven to 160’ C
Grease 2 standard silicon muffin trays with coconut oil, then evenly divide the berries into the trays.
Place eggs, bananas, coconut oil, cinnamon, vanilla, baking powder lemon juice and ginger in blender & blitz until smooth.
Add in chia seeds and coconut flour and blitz again until smooth.
Spoon mixture evenly in to the muffin trays and mix in berries with a spoon.
Place in oven for 35mins.
At 35mins, place a skewer into a muffin and if it comes out clean, they are ready. If not, put on for another 5-10 and check again.