I love experimenting in the kitchen, especially when it comes to making delicious treats. Even better when they turn out great. I’ve had my fair share of fails. I still eat them because I know how much money goes in to them, but no one else will ha ha.
These fat bombs are great snacks for after dinner or through the day to keep your fat fuel up. You don’t have to be on the Keto to enjoy them though!
Packed with Coconut everything including coconut oil, MCT oil and coconut butter. Some cacao butter, essential oils and a sprinkle of lime rind. These are creamy and delicious with a nice zing!
Feel free to double the batch and keep them in the freezer.
| Prep Time | 10 minutes |
| Passive Time | 30 minutes to set |
| Servings |
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Ingredients
- 1/2 cup Cacao butter
- 1/2 cup Coconut Butter
- 2 Tablespoons Coconut oil
- 1 Tablespoon MCT oil - Optional
- 4-5 drops Lime Food grade essential oil
- 4-5 drops Lemon Food grade essential oil
- 2-4 drops stevia liquid to taste You can skip this as the coconut butter is pretty sweet
- 1 Teaspoon lime rind - grated
Ingredients
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Instructions
- Gently heat some water in saucepan with a stainless bowl resting over it.
- Add Coconut butter, cacao butter and coconut oil to the bowl and stir until all liquid.
- Take off heat and add MCT oil, essential oils and stevia (if using). Stir in really well, taste and adjust flavors as needed.
- Pour evenly into mini silicon muffin tray or chocolate mould. Leave on bench for 5 and then sprinkle with lime rind.
- Place in fridge or freezer until set. Pop out of mould and store in fridge or freezer.
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