Now, avo lovers! I’ve had avo in so many ways: chocolate mousse, guacamole, dressings, salads etc, now why did I not think of making pesto out of it until now???
You will need a spiralizer and a food processor to make this. When I made this, I prepared the zoodles and baked my chicken and tomatoes earlier in the day so it was easier to throw together for dinner. Let’s get cooking!
Zoodles with Avo Pesto & Slow Cooked Chicken & Tomatoes
Place diced chicken in a baking dish with a small amount of oil and mix so that oil covers chicken. Place lid on/cover and put in oven for 30-40 mins -until tender.
Add tomatoes to a lined baking tray and drizzle with oil of choice. Season with salt and pepper and place in oven for approx 30 mins.
Place avocado, basil, garlic and lemon juice and a pinch of salt and pepper in to food processor and blitz until smooth.
Fry up bacon pieces until crispy and set aside.
Put chicken bone broth in a large saucepan on medium heat and add in zoodles. Stir until zoodles are slighty tender, but not sloppy.
Add all ingredients in to the saucepan and stir until warmed through.
Serve into bowls and enjoy!