My Turmeric spiced coffee is the best way to start the day…………after your lemon water of course!

I use the perfect blend from Golden Gut so I don’t have to experiment to make the perfect mix! With anti inflammatory, anti-microbial properties of the high Curcumin organic turmeric and the warmth of spices created by Ceylon Cinnamon, nutmeg and black pepper, it’s a heart warming blend to take your morning coffee to the next level.

I froth a mix of Ayam Coconut milk and filtered water as my Mylk – about 1 part Coconut Milk and 3 parts water, and use organic coffee beans. You can also add a little MCT if you feel so inclined!

If you don’t have the Golden Gut blend, another nice mix is:

1 teaspoon turmeric powder, 1/2 teaspoon ceylon cinnamon, 1/4 teaspoon vanilla bean powder, 1/4 teaspoon of ginger powder.

 

Image: Golden Gut! Thanks!

 

 

 

 

Print Recipe
Turmeric Spiced Coffee
Course Drinks
Prep Time 5 minutes
Servings
person
Ingredients
Course Drinks
Prep Time 5 minutes
Servings
person
Ingredients
Instructions
  1. Place Golden Gut blend and MCT oil in to coffee mug and prepare coffee as per usual.
  2. Place Coconut cream and filtered water into jug and froth til hot.
  3. Pour warmed milk in to mug and sprinkle raw cacao on top.
  4. Drink and be warmed and merry!
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