Mango Panna Cotta
Course
Dessert
,
Snacks
Cuisine
Dairy Free
,
Gluten Free
Keyword
Healthy Desserts
Ingredients
1
can
Full fat coconut cream
I use Ayam
1
teaspoon
Organic vanilla bean powder
(or equivalent vanilla essence)
1
tablespoon
Organic grassfed beef gelatin
I use Changing habits
1
beautiful ripe mango
Peeled and deseeded
Stevia to taste
1-2
teaspoons
of sweetener of choice
eg.maple syrup, honey, rice malt syrup
Instructions
Place organic gelatin in a small bowl/ramekin and add 2 tablespoons of filtered water. Stir well and leave to bloom for about 5 minutes.
Place all other ingredients into a blender and blitz until well combined.
Add bloomed gelatin to saucepan on low heat. Stir constantly until in liquid form.
Add in coconut cream, mango, vanilla and sweetener mix and stir until well combined. You want it hot but not boiling.
Pour in to 3 or 4 ramekins and place in fridge for 30 mins.
Remove from fridge about 10 mins before eating for a softer, fluffier dessert.