Mango Panna Cotta
Ingredients
  • 1can Full fat coconut creamI use Ayam
  • 1teaspoon Organic vanilla bean powder(or equivalent vanilla essence)
  • 1tablespoon Organic grassfed beef gelatinI use Changing habits
  • 1 beautiful ripe mangoPeeled and deseeded
  • Stevia to taste
  • 1-2teaspoons of sweetener of choiceeg.maple syrup, honey, rice malt syrup
Instructions
  1. Place organic gelatin in a small bowl/ramekin and add 2 tablespoons of filtered water. Stir well and leave to bloom for about 5 minutes.
  2. Place all other ingredients into a blender and blitz until well combined.
  3. Add bloomed gelatin to saucepan on low heat. Stir constantly until in liquid form.
  4. Add in coconut cream, mango, vanilla and sweetener mix and stir until well combined. You want it hot but not boiling.
  5. Pour in to 3 or 4 ramekins and place in fridge for 30 mins.
  6. Remove from fridge about 10 mins before eating for a softer, fluffier dessert.