This is one of my fave summer treats when mangoes are fresh and in season. It takes no time to whip up. You can also use this as a base to make other flavors. Some ideas include choc-mint, choc-orange, coffee, blueberry………… There really is no end to the flavors you can come up with.








I use Changing Habits Gelatin as I trust the source, it’s organic and it has never let me down. I used to struggle with gelatin a lot. The trick is to mix the desired amount of gelatin with double the amount of filtered water and put aside to use. No sprinkling over water and creating a mess with undissolved grains. Try it and let me know how you go!


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Mango Panna Cotta
  1. Place organic gelatin in a small bowl/ramekin and add 2 tablespoons of filtered water. Stir well and leave to bloom for about 5 minutes.
  2. Place all other ingredients into a blender and blitz until well combined.
  3. Add bloomed gelatin to saucepan on low heat. Stir constantly until in liquid form.
  4. Add in coconut cream, mango, vanilla and sweetener mix and stir until well combined. You want it hot but not boiling.
  5. Pour in to 3 or 4 ramekins and place in fridge for 30 mins.
  6. Remove from fridge about 10 mins before eating for a softer, fluffier dessert.
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