Chocolate is rich in magnesium and antioxidants. Yes that’s right! Chocolate can be good for you! If you make your own with loads of LOVE. You can skip all the nasties and common allergens found in supermarket chocolate like soy, dairy, thickeners, preservatives and additives.

I like a rich, dark chocolate and I’m sure you will love this too! If you prefer a plain chocolate, just omit the oils. If you want to get creative you could add in nuts, cacao nibs, seeds or even dried fruit like coconut, goji berries or organic dried apricots.

Why not make some for your friends and family for Easter. Just remember they must stay cold or they will melt as they have no nasties in them to keep them in a solid state. I keep some in the fridge and some in the freezer (if it lasts that long) to help it to keep longer.

 

 

 

 

Print Recipe
Healthy Homemade Chocolate
Prep Time 5-10 minutes
Passive Time 30 minutes to set
Servings
Ingredients
Prep Time 5-10 minutes
Passive Time 30 minutes to set
Servings
Ingredients
Instructions
  1. Heat some water on a low heat in a saucepan. Place a stainless steel mixing bowl over the saucepan and add your cacao butter and stir.
  2. Once melted, gradually add in the raw cacao powder while whisking until smooth.
  3. Remove from the heat and stir through your sweetener of choice, essential oil of choice, or your choice of dried fruit/nuts etc.
  4. Pour the dark chocolate mixture into moulds or a small lined slice tray or cake tin and place in the freezer for approx 30mins to set .
  5. Once ready pop them out of the moulds or slice into squares and place into a storage container in the freezer.
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