Gut loving Terrine
Keyword
Sides
,
Snacks
Servings
Prep Time
8-10
slices
10
minutes
Cook Time
Passive Time
5
minutes
1
hour
Servings
Prep Time
8-10
slices
10
minutes
Cook Time
Passive Time
5
minutes
1
hour
Ingredients
2-2.5
cups
Your fave chicken and vegetable soup
bones removed
4
Tablespoons
of Grass fed beef gelatin
Place in bowl with 5 Tablespoons of filtered water and put aside to bloom
3
Boiled eggs
Peeled
Instructions
Add your bloomed gelatin to a heavy bottom pot and heat on low, stirring until all melted.
Add in your soup and mix well. Heat to a gentle boil and switch off.
Place your 3 boiled eggs in a silicon loaf tin and pour soup and gelatin mix over it. Leave to cool a little and then place in fridge.
I left mine over night but it should set in approx 1 hour.
Slice and eat.