Crackling Chips
Ingredients
  • 1Sheet Organic pork belly skin with thin layer of fatAsk your butcher to score and cut into strips for you
  • 1Teaspoon Coconut oilRub a thin smear over pork skin -use sparingly
  • 1Sprinkle Organic garlic powderuse sparingly
  • 1Sprinkle Dried herbs – Rosemary or thyme is nice
  • 1Sprinkle Salt
  • 1 Sprinkle Pepper
Instructions
  1. Preheat oven to 220C
  2. Place Pork belly strips on a tray. Pat dry with paper towel.
  3. Rub on oil and seasoning ingredients and place in oven for 15 minutes if pork belly is quite thin, checking every few minutes after that to see if ready.
  4. If quite thick, time for about 40 minutes and then continue to check often until skin has bubbled and is crispy and brown.
  5. Remove from oven and leave to cool………and eat!